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Chef Simon 

Event Menu

German Potato Soup GF, VT
alba truffle/leeks/smoked salt/cream fraiche/chive-oil 

Königsberger Klopse GF  
veal meatball/chive oil/crispy caper/smoked celeriac puree/pickled red beet

Lemon Sole P, GF
frankfurt sauce/smoked lentil puree/pickled kohlrabi/cured cucumber/garden herbs

German Goose Leg GF  
braised red cabbage/chive-mashed potato/goose gravy 

Apple Strudel

cinnamon whipped cream/raspberry coulis 

VT: Vegetarian   V: Vegan    P: Pescatarian    GF: Gluten-Free    DF: Dairy-Free

German Tasting and Pairing

5 courses & wine pairing

$210 per ticket

Saturday, Dec 16th

6:30PM - 10PM


208 W 30th St Suite 801

New York, NY 10001

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