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Chef Simon 

Event Menu

Maultaschen                                                                     veal dumpling/oxtail consommé
Oyster Mushroom Ragout VT, GF
saffron-lentil puree/chives/pickled radish/garden greens

Lemon Sole P, GF
frankfurt sauce/smoked lentil puree/pickled red cabbage/garden herbs/cured cucumber

Angus Strip Steak with Tarragon Crust
smoked celeriac puree/oyster mushrooms/charred leeks/glazed pearl onions/garden greens 
German Chocolate Cake
cinnamon-frosting/candied pecans/vanilla Ice cream 

VT: Vegetarian   V: Vegan    P: Pescatarian    GF: Gluten-Free    DF: Dairy-Free

German Tasting and Pairing

5 courses & wine pairing

$195 per ticket

Saturday, Dec 2nd

6:30PM - 10PM


208 W 30th St Suite 801

New York, NY 10001

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