top of page

Chef Simon
Presents:
Event Menu
Maultaschen veal dumpling/oxtail consommé
Oyster Mushroom Ragout VT, GF
saffron-lentil puree/chives/pickled radish/garden greens
Lemon Sole P, GF
frankfurt sauce/smoked lentil puree/pickled red cabbage/garden herbs/cured cucumber
Angus Strip Steak with Tarragon Crust
smoked celeriac puree/oyster mushrooms/charred leeks/glazed pearl onions/garden greens
German Chocolate Cake
cinnamon-frosting/candied pecans/vanilla Ice cream
VT: Vegetarian V: Vegan P: Pescatarian GF: Gluten-Free DF: Dairy-Free
bottom of page