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Chef Simon 

Event Menu

Cologne Mettigel Tartare

beef tenderloin/cured cucumber/caper/crispy shallots/pumpernickel

Asparagus and Young Carrots VT, GF

truffle-sunchoke puree/garden herbs

Crispy Steelhead Trout P, GF

peas puree/roasted oyster mushroom/pickled kohlrabi/yogurt sauce/trout roe

Angus Strip Steak with Tarragon Crust

smoked celeriac puree/oyster mushrooms/charred leeks/glazed pearl onions/garden greens

Assorted Sweets GF

macarons/chocolate brownies/scotch pudding tartlets

VT: Vegetarian   V: Vegan    P: Pescatarian    GF: Gluten-Free    DF: Dairy-Free

German Tasting and Pairing

5 courses & wine pairing

$195 per ticket

Sunday, Dec 31st

6:30PM - 10PM


208 W 30th St Suite 801

New York, NY 10001

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