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Chef Simon
Presents:
Event Menu
Cologne Mettigel Tartare
beef tenderloin/cured cucumber/caper/crispy shallots/pumpernickel
Asparagus and Young Carrots VT, GF
truffle-sunchoke puree/garden herbs
Crispy Steelhead Trout P, GF
peas puree/roasted oyster mushroom/pickled kohlrabi/yogurt sauce/trout roe
Angus Strip Steak with Tarragon Crust
smoked celeriac puree/oyster mushrooms/charred leeks/glazed pearl onions/garden greens
Assorted Sweets GF
macarons/chocolate brownies/scotch pudding tartlets
VT: Vegetarian V: Vegan P: Pescatarian GF: Gluten-Free DF: Dairy-Free
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