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Chef Simon 

Event Menu


housewife sauce/rösti/pickled onions/dill/trout roe

Asparagus and Young Carrots

truffle-sunchoke puree/garden herbs

Goose Liver Pate

german country bread/blueberry sauce/pickles vegetables julienne/mustard

Sauerbraten Rhineland Style GF

chive-mashed potato/glazed pearl onions/braised red cabbage/demi-glace

Assorted Sweets GF

macarons/chocolate brownies/scotch pudding tartlets

VT: Vegetarian   V: Vegan    P: Pescatarian    GF: Gluten-Free    DF: Dairy-Free

German Tasting and Pairing

5 courses & wine pairing

$195 per ticket

Saturday, Dec 9th

6:30PM - 10PM


208 W 30th St Suite 801

New York, NY 10001

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