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Chef Simon 

Event Menu

Cologne Mettigel Tartare 
beef tenderloin/cured cucumber/caper/crispy shallots/pumpernickel
German Potato Soup VT, GF
alba truffle/leeks/smoked salt/cream fraiche/chive-oil 
Heaven and Earth GF

black sausage/red sauerkraut/caramelized onions/parsnip puree/apple chutney
Sauerbraten Rhineland Style GF

chive-mashed potato/glazed pearl onions/braised red cabbage/demi-glace
German Chocolate Cake

candied pecans/cinnamon-frosting/vanilla Ice cream 

VT: Vegetarian   V: Vegan    P: Pescatarian    GF: Gluten-Free    DF: Dairy-Free

German Tasting and Pairing

5 courses & wine pairing

$195 per ticket

Saturday, Nov 11th

6:30PM - 10PM


208 W 30th St Suite 801

New York, NY 10001

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