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Chef Simon 

Event Menu

Leibziger Allerlei P
crab/morels/edamame/carrots/asparagus/alba truffle sauce
Goose Liver Pate 
german country bread/blueberry sauce/pickles vegetables julienne/mustard
Cheese Spaetzle VT

crispy shallots/gruyere cheese 
Crispy Steelhead Trout VT, GF
peas puree/roasted oyster mushroom/pickled kohlrabi/yogurt sauce/trout roe
Assorted Sweets GF
macarons/chocolate brownies/scotch pudding tartlets 

VT: Vegetarian   V: Vegan    P: Pescatarian    GF: Gluten-Free    DF: Dairy-Free

German Tasting and Pairing

5 courses & wine pairing

$195 per ticket

Saturday, Nov 18th

6:30PM - 10PM


208 W 30th St Suite 801

New York, NY 10001

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