top of page

Chef Simon 

Event Menu

German Potato Soup VT, GF
alba truffle/leeks/smoked salt/cream fraiche/chive-oil 
Herring P, GF
housewife sauce/rösti/pickled onions/dill/trout roe
Asparagus and Young Carrots VT, GF
truffle-sunchoke puree/garden herbs 
Angus Strip Steak with Tarragon Crust
smoked celeriac puree/oyster mushrooms/charred leeks/glazed pearl onions/garden greens 
Butterscotch Pudding
candied pecans/cream/caramel

VT: Vegetarian   V: Vegan    P: Pescatarian    GF: Gluten-Free    DF: Dairy-Free

German Tasting and Pairing

5 courses & wine pairing

$195 per ticket

Saturday, Nov 25th

6:30PM - 10PM


208 W 30th St Suite 801

New York, NY 10001

bottom of page