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Chef Simon
Presents:
Event Menu
German Potato Soup VT, GF
alba truffle/leeks/smoked salt/cream fraiche/chive-oil
Herring P, GF
housewife sauce/rösti/pickled onions/dill/trout roe
Asparagus and Young Carrots VT, GF
truffle-sunchoke puree/garden herbs
Angus Strip Steak with Tarragon Crust
smoked celeriac puree/oyster mushrooms/charred leeks/glazed pearl onions/garden greens
Butterscotch Pudding
candied pecans/cream/caramel
VT: Vegetarian V: Vegan P: Pescatarian GF: Gluten-Free DF: Dairy-Free
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