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Chef Simon
Presents:
Event Menu
German Potato Soup VT, GF
alba truffle/leeks/smoked salt/cream fraiche/chive-oil
Goose Liver Pate
german country bread/blueberry sauce/pickles vegetable julienne/mustard
Lemon Sole P, GF
frankfurt sauce/smoked lentil puree/pickled kohlrabi/cured cucumber/garden herbs
Sauerbraten Rhineland Style GF
chive-mashed potato/glazed pearl onions/braised red cabbage/demi-glace
Apple Strudel
cinnamon whipped cream/raspberry coulis
VT: Vegetarian V: Vegan P: Pescatarian GF: Gluten-Free DF: Dairy-Free
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