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Chef Simon 

Event Menu

German Potato Soup VT, GF

alba truffle/leeks/smoked salt/cream fraiche/chive-oil

Goose Liver Pate

german country bread/blueberry sauce/pickles vegetable julienne/mustard

Lemon Sole P, GF

frankfurt sauce/smoked lentil puree/pickled kohlrabi/cured cucumber/garden herbs

Sauerbraten Rhineland Style GF

chive-mashed potato/glazed pearl onions/braised red cabbage/demi-glace

Apple Strudel

cinnamon whipped cream/raspberry coulis

VT: Vegetarian   V: Vegan    P: Pescatarian    GF: Gluten-Free    DF: Dairy-Free

German Tasting and Pairing

5 courses & wine pairing

$195 per ticket

Saturday, Nov 4th

6:30PM - 10PM


208 W 30th St Suite 801

New York, NY 10001

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