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Chef Simon 

Event Menu

Goose Liver Pate

german country bread/blueberry sauce/pickles vegetable julienne/mustard


veal dumpling/oxtail consommé

Oyster Mushroom Ragout VT, GF

saffron-lentil puree/chives/pickled radish/garden greens

Sauerbraten Rhineland Style GF  

chive-mashed potato/glazed pearl onions/braised red cabbage/demi-glace

German Chocolate Cake

cinnamon-frosting/candied pecans/vanilla Ice cream

VT: Vegetarian   V: Vegan    P: Pescatarian    GF: Gluten-Free    DF: Dairy-Free

German Tasting and Pairing

5 courses & wine pairing

$195 per ticket

Saturday, Oct 14th

6:30PM - 10PM


208 W 30th St Suite 801

New York, NY 10001

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