top of page
Chef Simon
Presents:
Event Menu
Goose Liver Pate
german country bread/blueberry sauce/pickles vegetable julienne/mustard
Maultaschen
veal dumpling/oxtail consommé
Oyster Mushroom Ragout VT, GF
saffron-lentil puree/chives/pickled radish/garden greens
Sauerbraten Rhineland Style GF
chive-mashed potato/glazed pearl onions/braised red cabbage/demi-glace
German Chocolate Cake
cinnamon-frosting/candied pecans/vanilla Ice cream
VT: Vegetarian V: Vegan P: Pescatarian GF: Gluten-Free DF: Dairy-Free
bottom of page