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Chef Simon
Presents:
Event Menu
German Potato Soup VT, GF
alba truffle/leeks/smoked salt/cream fraiche/chive-oil
Cologne Mettigel Tartare
beef tenderloin/cured cucumber/caper/crispy shallots/pumpernickel
Cheese Spaetzle VT
crispy shallots/gruyere cheese
Crispy Steelhead Trout VT, GF
peas puree/roasted oyster mushroom/pickled kohlrabi/yogurt sauce/trout roe
Apple Strudel
cinnamon whipped cream/raspberry coulis
VT: Vegetarian V: Vegan P: Pescatarian GF: Gluten-Free DF: Dairy-Free
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