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Chef Simon 
Presents:

Event Menu

German Potato Soup VT, GF

alba truffle/leeks/smoked salt/cream fraiche/chive-oil

Cologne Mettigel Tartare

beef tenderloin/cured cucumber/caper/crispy shallots/pumpernickel

Cheese Spaetzle VT

crispy shallots/gruyere cheese

Crispy Steelhead Trout VT, GF

peas puree/roasted oyster mushroom/pickled kohlrabi/yogurt sauce/trout roe

Apple Strudel

cinnamon whipped cream/raspberry coulis

VT: Vegetarian   V: Vegan    P: Pescatarian    GF: Gluten-Free    DF: Dairy-Free

German Tasting and Pairing

5 courses & wine pairing

$195 per ticket

Saturday, Oct 21st

6:30PM - 10PM

Loft29

208 W 30th St Suite 801

New York, NY 10001

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