top of page

Chef Simon 

Event Menu

Herring VT, GF

housewife sauce/rösti/pickled onions/dill/trout roe


veal dumpling/oxtail consommé

Asparagus and Young Carrots VT, GF

truffle-sunchoke puree/garden herbs

Angus Strip Steak with Tarragon Crust

smoked celeriac puree/oyster mushrooms/charred leeks/glazed pearl onions/garden greens

German Chocolate Cake

cinnamon-frosting/candied pecans/vanilla Ice cream

VT: Vegetarian   V: Vegan    P: Pescatarian    GF: Gluten-Free    DF: Dairy-Free

German Tasting and Pairing

5 courses & wine pairing

$195 per ticket

Saturday, Oct 28th

6:30PM - 10PM


208 W 30th St Suite 801

New York, NY 10001

bottom of page