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Chef Simon 

Event Menu

Herring P, GF

housewife sauce/rösti/pickled onions/dill/trout roe

White Asparagus GF, VT

saffron aioli/speck crumble/chives/marinaded radish

Goose Liver Pate

german country bread/blueberry sauce/pickles vegetable julienne/mustard

Lemon Sole P, GF

frankfurt sauce/smoked lentil puree/pickled red cabbage/garden herbs/cured cucumber

Apple Strudel         

cinnamon whipped cream/raspberry coulis

VT: Vegetarian   V: Vegan    P: Pescatarian    GF: Gluten-Free    DF: Dairy-Free

German Tasting and Pairing

5 courses & wine pairing

$195 per ticket

Saturday, Sep 23rd

6:30PM - 10PM


208 W 30th St Suite 801

New York, NY 10001

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