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Chef Simon
Presents:
Event Menu
Herring P, GF
housewife sauce/rösti/pickled onions/dill/trout roe
White Asparagus GF, VT
saffron aioli/speck crumble/chives/marinaded radish
Goose Liver Pate
german country bread/blueberry sauce/pickles vegetable julienne/mustard
Lemon Sole P, GF
frankfurt sauce/smoked lentil puree/pickled red cabbage/garden herbs/cured cucumber
Apple Strudel
cinnamon whipped cream/raspberry coulis
VT: Vegetarian V: Vegan P: Pescatarian GF: Gluten-Free DF: Dairy-Free
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