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Chef Simon 

Event Menu

Red Beet Soupe VT

sour cream/chive oil

White Asparagus GF, VT

saffron aioli/speck crumble/chives/marinaded radish

Goose Liver Pate

german country bread/blueberry sauce/pickles vegetable julienne/mustard

Crispy Steelhead Trout P, GF

spring peas puree/roasted oyster mushroom/pickled kohlrabi/yogurt sauce/trout roe

Butterscotch Pudding       

candied pecans/cream/caramel

VT: Vegetarian   V: Vegan    P: Pescatarian    GF: Gluten-Free    DF: Dairy-Free

German Tasting and Pairing

5 courses & wine pairing

$195 per ticket

Saturday, Sept 30th

6:30PM - 10PM


208 W 30th St Suite 801

New York, NY 10001

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