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Chef Simon
Presents:
Event Menu
Red Beet Soupe VT
sour cream/chive oil
White Asparagus GF, VT
saffron aioli/speck crumble/chives/marinaded radish
Goose Liver Pate
german country bread/blueberry sauce/pickles vegetable julienne/mustard
Crispy Steelhead Trout P, GF
spring peas puree/roasted oyster mushroom/pickled kohlrabi/yogurt sauce/trout roe
Butterscotch Pudding
candied pecans/cream/caramel
VT: Vegetarian V: Vegan P: Pescatarian GF: Gluten-Free DF: Dairy-Free
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